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PARADISE HANGOVER CURE
2 oz coconut water1 oz Chai Pear Element ShrubAromatic bittersThis also works equally well with our Pineapple Turmeric Shrub.
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SMOKED AND SPICED IN PARADISE
3oz - Lapsang souchong tea3oz - coconut water 1oz - Chai Pear Element Shrub1 frozen banana (the riper the better).Brew a cup of lapsang souchong (...
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SPICED GREYHOUND
Spiced Greyhound.An autumn twist on the summer classic1 1/2 oz vodka 3/4 oz Chai Pear Element Shrub4 oz fresh grapefruit juiceBuild each drink in ...
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REPOSADO REVIVER
3/4 oz reposado tequila (we used Azunia)3/4 oz Chai Pear Element Shrub3/4 oz Finocchietto (Fennel Liqueur)1/2 oz CointreauAdd all ingredients to a...
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SPICED PEACH JULEP
1/2 a peach2 oz bourbon1/2 oz Chai Pear Element Shrub1/2 oz Trees Knees Spicy Maple (@bushwick_kitchen)Squeeze of LemonMuddle 1/2 a peach with a f...
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DOUBLE RYE APPLE PIE
2 oz rye whiskey3/4 oz Chai Pear Element Shrub3/4 oz orgeat3/4 oz caraway simple syrup
Add all ingredients to a shaker with ice. Serve up. Garnish...
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THE SWEET TART
1 1/2 oz Barrel-Aged Gin1 1/2 oz Blood Orange Juice3/4 oz Chai Pear Element ShrubFrontier BittersAdd ingredients to a shaker with ice. Shake and s...
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WINTER VEIL
1 1/4 oz barrel aged gin (we used @kodistilling)1 oz lapsang souchong (smoky) tea simple syrup*1/2 oz Chai Pear Element Shrub1 oz almond milk*Make...
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SOUNDS LIKE WINTER, TASTES LIKE SPRING
1 oz Tom Cat gin1/2 oz Chai Pear Element Shrub1/2 oz vanilla Riesling simple from @hollywdvixen1/2 oz fresh grapefruit juiceAdd all ingredients to...
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DRY PEAR SPRITZ
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POISED BY NATURE
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SPICED PALOMA
A spiced paloma riff (without booze) with an herbal twist.
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