WE PLANT ONE TREE FOR EVERY BOTTLE PURCHASED ONLINE - A "SHRUB FOR A SHRUB"

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OPRAH MAGAZINE: 35 GIFTS FOR PREGNANT WOMEN WHO DESERVE A LITTLE PAMPERING
VOGUE MAGAZINE: ACID TRIP: HOW SMALL BATCH VINEGARS BECAME A KITCHEN PHENOMENON
USA TODAY THESE ARE THE BEST CRAFT MIXERS, SPIRITS AND CANNED COCKTAILS
GET GRÜVI: WHAT TO DRINK THIS SOBER OCTOBER
BON-APPETIT (HEALTHISH) MY NON-ALCOHOLIC DRINK THIS SUMMER
2020 SOFI AWARD WINNERS
2020 SIP AWARD WINNERS
SPECIALTY FOOD ASSOCIATION & IFMA LAUNCH FOODSERVICE PRODUCT INNOVATION AWARDS
BEVNET #ONTHEMENUNOW INITIATIVE GALVANIZES 30+ F&B BRANDS TO AMPLIFY BLACK-OWNED BUSINESS ON INSTAGRAM LIVE TODAY
KOJO NNAMDI SHOW BEYOND SELTZER AND LIME: FOUR ALCOHOL-FREE DRINKS TO TRY FOR MEMORIAL DAY

WASHINGTON POST MIX BETTER DRINKS WITH DC-BORN SHRUBS, TONICS AND BITTERS
EDIBLE DC THE BUZZ ON LOCAL FOOD ARTISANS
MARIGOLD & GREY DC INSPIRED WEDDING WELCOME GIFTS
MODERN RESTON SHRUBS: A TART ELIXIR FOR A REFRESHING BEVERAGE
WASHINGTON LIFE MAGAZINE AROUND TOWN: SERVING UP STYLE
ELEVENTH FLOOR PROVISIONS ONE EIGHT DISTILLING
FOX 5 DC NEW DC REGULATIONS ALLOWING RESTAURANTS TO SELL ALCOHOL-FILLED CUPCAKES
WTOP LIVING FROM COLONIAL TO COCKTAIL: SHRUBS MAKE A CULINARY COMEBACK
TWIST YOUR SPIRITS MAKERS MONDAY - CHARLIE BERKINSHAW ELEMENT [SHRUB]
ELEVATION DC SHOP DC PRODUCTS "NICELY" WITH THIS LOCALLY MADE APP
CRAFT BY UNDER MY HOST SHRUB IT IN, WHY DON'T YOU (PAGE 19)
FOOD NAVIGATOR 5 STRATEGIES TO DRIVE INITIAL TRIAL FROM STARTUP ELEMENT SHRUB
CAPITOL FILE MAGAZINE ALL-STAR BARS (PAGE 84)
WASHINGTON POST 50 OF OUR FAVORITE GIFT IDEAS THIS YEAR
DCIST DON'T WANT NO SHRUBS EDITION
WASHINGTONIAN LOCAL FOOD, BOOZE, AND TREATS FOR ANYONE WHO LOVES TO EAT (AND, UM, THAT’S EVERYONE)
NORTHERN VIRGINIA MAGAZINE ELEMENT SHRUB
MCENEARNEY ASSOCIATES SHRUBS MAKE A COMEBACK IN COCKTAILS AND FOOD RECIPES
FOX8 NEW DAY CLEVELAND (VIDEO) HOW TO THROW THE PERFECT SUMMER COCKTAIL PARTY
PASTE MAGAZINE COCKTAILS OR MOCKTAILS, SHRUBS ARE HAVING A MOMENT
SPEAKINGEASY PODCAST: EPISODE #50: COCKTAIL SHRUBS WITH GUEST CHARLIE BERKINSHAW OF ELEMENT SHRUB
DALLAS NEWS: 5 INTRIGUING CRAFT MIXERS THAT WILL EXPAND YOUR COCKTAIL REPERTOIRE
THE HOUR FROM GREEN COFFEE TO BEETROOT KETCHUP WHATS NEW AT THE FANCY FOOD SHOW
CURBED DC: NEW BOUTIQUE HOTEL SET TO OPEN ON APRIL 24
WASHINGTON BUSINESS JOURNAL: HILTON DEBUTS CURIO IN D.C. WITH THE DARCY, A NEW BOUTIQUE HOTEL
K STREET MAGAZINE: THIS NEW DC HOTEL TRIES TO BE THE MOST NATIVE EVER
FODORS.COM STAY AT THIS STYLISH DC HOTEL AND ORDER YOURSELF A COCKTAIL CART
DCIST D.C.'S NEW CROP OF BOUTIQUE HOTLES ARE LETTING TOURISTS LIVE LIKE LOCALS
CRAFT BY UNDER MY HOST RUB-A-DUB-DUB SHRUB & CLUB (PAGE 81)
THE WASHINGTON DIPLOMAT D.C.’S HOTEL SCENE CONTINUES TO EVOLVE
WALLPAPER THE DARCY, WASHINGTON DC, USA
CURRENT NEWSPAPERS THE DARCY HOTEL OPENS, DEBUTS NEW RESTAURANTS
THE MODERN BAR CART PODCAST: SHRUBS & MOCKTAILS
HERITAGE FOOD NETWORK GOOD FOOD MERCANTILE
MODERN LUXURY DC A LA CART
RED TRICYCLE LOCAL CULINARY PARENTS WHO TURNED THEIR PASSIONS TO PROFESSIONS
RICHMOND TIMES DISPATCH TASTE OF RICHMOND DINING EVENT
VA FOODIE 2017 HOLIDAY GIFT GUIDE
GOOD FOOD AWARDS 2018 FINALISTS
DCREFINED GIFT GUIDE THE ULTIMATE GUIDE FOR GOURMANDS
2018 GOOD FOOD AWARD WINNERS
SAN FRANCISCO CHRONICLE FROM CHOCOLATE TO SHRUBS: THE WINNERS OF THE 2018 GOOD FOOD AWARDS
MEETINGS & CONVENTIONS PUNGENT PAUSE
SUCCESSFUL MEETINGS 5 CREATIVE MEETING BREAKS
SMART MEETINGS COCKTAILS WITH A SWEET & SOUR SURPRISE
BEVNET IN THE BATTLE OF BEVERAGE 6 BRANDS ADVANCE TO THE FINALS
A DASH OF CINEMA THIS LAVENDER LEMONADE IS SUNSHINE IN A CUP
THE IMPULSIVE BUY SPOTTED AT THE FANCY FOOD SHOW (BUBBLY EDITION)
FOOD BUSINESS NEWS SEVEN TRENDS AT THE 2018 SUMMER FANCY FOOD SHOW
SYMRISE 12 TRENDS FROM THE 2018 FANCY FOOD SHOW
BEVNET TASTE RADIO PODCAST
THE NO DIET PODCAST (BENEATH THE LABEL): 155: THOUGHTFULLY CRAFTED, AWARD WINNING SHRUBS WITH CREATOR CHARLIE BERKINSHAW
BLOOMBERG FORGET THE MINIBAR. AT FANCY HOTELS, THE NEW THING IS THE MAXI-BAR
BEVNET: ELEVATOR TALK: ELEMENT SHRUB CRAFTS FUNCTIONAL, NON-ALCOHOLIC COCKTAILS
2020 GOOD FOOD AWARD WINNERS
EATINGWELL MAGAZINE: THIS DRINK IS ON FIRE (PAGE 52 - PRINT)
ON TAP MAGAZINE SIREN MIXES SHRUBS WITH SEAFOOD
WORLD BEVERAGE INNOVATION AWARDS 2018 FINALISTS ANNOUNCED
THE TAKE OUT ADDING BITTERS TO MOCKTAILS WAS A DRYUARY REVELATION
ON TAP MAGAZINE BEHIND THE BAR: PARK VIEW’S NO KISSES
2019 SOFI AWARD WINNERS
WAMU - KOJO NNAMDI SHOW BEYOND SELTZER AND LIME: FOUR ALCOHOL-FREE DRINKS TO TRY FOR MEMORIAL DAY
SPECIALTY FOOD ASSOCIATION & IFMA LAUNCH FOODSERVICE PRODUCT INNOVATION AWARDS
WHOLE FOODS MAGAZINE KETO MANIA: NEARING AN END – OR STILL A TOP TREND? FOOD INVESTORS WEIGH IN
VACATION IDEA: ELEMENT SHRUB: ALL NATURAL APPLE CIDER VINEGAR SHRUBS
WASHINGTONIAN 5 ESSENTIAL BOTTLES TO STOCK YOUR DRY JANUARY BAR
WASHINGTON POST: 16 THINGS TO DO IN THE DC AREA THIS MONTH
LAUNCHED AT GLENS: ELEMENT SHRUB
A SHARP EYE: EXPAND YOUR COCKTAIL AND MOCKTAIL REPERTOIRE WITH SHRUBS
EATER DC: THE 2017 HOLIDAY GIFT GUIDE FOR D.C.