VERUCA'S SOUR
PHOTO & RECIPE CREDIT: Paula (@thebitterfairy)
• 2 oz butterfly pea flower-infused white rum
• 1/2 oz Luxardo Bitter Bianco
• 1/2 oz Blueberry Rosemary Element Shrub
• 3/4 oz lemon juice
• 3/4 oz orgeat
• dash lemon bitters
• egg white
• blueberries and rosemary garnish