LEMON MINT SHRUB PANCAKES

We followed @marthastewart's pancake recipe with a few modifications:

Half the sugar
Used Almond milk instead of cow's milk
Added lemon juice and lemon zest. 
Added our Lemon Mint Shrub to the maple syrup

Pancakes:

1 cup flour
1 tbsp sugar (vs.2 tbsp)
2 tsp baking powder
1/2 tsp salt
1 egg
2 tbsp olive oil
1 1/4 cups almond milk (vs. one cup regular milk)

Zest and juice from one lemon (not part of the original recipe)

Freshly chopped mint (to add to the pancakes while they are cooking)

Lemon Mint Maple Syrup:

4 tbsp maple syrup
1 1/2 tbsp Lemon Mint Element Shrub

Top with grated lemon zest, dollops of @fage Greek yogurt and a drizzle of lemon mint shrub maple.