FALL BEETS
• 1 oz Chai Pear Element Shrub
• 1/2 oz fresh ginger syrup
• Smoked rosemary
Add the first three ingredients to a shaker with ice. Light a sprig of rosemary on fire and rub the inside of your glass with it. Leave the rosemary in the glass. Shake until chilled and pour over new ice. Discard the rosemary.
Enjoy!