PADDINGTON

Sort of a "London Fog" meets "Citrus Creamsicle".

1 cup hot water
1 Earl Grey Tea Bag
2 healthy tbsps bitter orange marmalade
2 tbsp Grapefruit Vanilla Element Shrub
2 tbsp whole milk
Garnish with freshly ground black pepper & a discarded grapefruit twist
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Add 1 tea bag to 1 cup of boiling water. Let the tea sit a little longer than you might otherwise if you were just drinking the tea by itself. Remove the tea bag.
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Add the marmalade while the water is still warm. Mix until it dissolves.
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Add the shrub and the 2 tbsp of milk. Normally, you would boil the milk in a milk punch, but I just put the milk in cold because the water was already hot.
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Let it settle for a minute. Pour everything through some kind of fine filter (cheesecloth, coffee filter). I used a non-disposable fine mesh coffee filter. Dispose of the curds.
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Put it in the fridge to chill. Or if you can't wait just give it a quick shake with an ice cube.